Janez Bogataj is Professor of ethnology and one of the greatest connoisseurs and promoters of Slovenian cultural heritage. With his cookery book, he introduces us to the colourful world of culinary dishes typical of places at the crossroads of the mediterranean, the alps, the Pannonian Plain and the Balkans. In it, twenty-five dishes – as many as the letters of the Slovenian alphabet are presented, along with their history and, of course, recipes!